@book{3048,
	author = {Edwards, W. P. and Royal Society of Chemistry (Great Britain)},
	title = {The science of sugar confectionery /},
	publisher = {Royal Society of Chemistry,},
	year = {2000.},
	address = {Cambridge :},
	url = {http://www.loc.gov/catdir/enhancements/fy1109/2001431867-d.html}
}