01883cam a22004097a 4500 12452266 KE-MeUCS 20110420141845.0 010626s2000 enka b 001 0 eng d 2001431867 GBA0-W1645 0854045937 (OCoLC)ocm45306466 UKM UKM AGL DLC lccopycat TX783 .E38 2000 TX783.E38 2000 Q500 664/.153 21 Edwards, W. P. 652 The science of sugar confectionery / W.P. Edwards. Cambridge : Royal Society of Chemistry, 2000. x, 166 p. : ill. ; 25 cm. RSC paperbacks 653 Includes bibliographical references and index. Confectionery. 654 Confectionery Analysis. 655 Royal Society of Chemistry (Great Britain) 656 Publisher description http://www.loc.gov/catdir/enhancements/fy1109/2001431867-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy1109/2001431867-t.html 7 cbc copycat 2 ncip 20 y-gencatlg lcc BK 3048 3048 0 0 lcc 0 0 CPL CPL GEN 2011-12-30 Educate Yourself Limited 3745.00 2 TX783 .E38 2000 12-5162 2017-09-22 00:00:00 2017-09-13 2011-12-30 BK 0 0 lcc 0 0 CPL CPL GEN 2011-12-30 Educate Yourself Limited 3745.00 3 1 TX783 .E38 2000 12-5163 2018-07-05 00:00:00 2018-06-19 2011-12-30 BK 0 0 lcc 0 0 CPL CPL GEN 2011-12-30 Educate Yourself Limited 3745.00 5 5 TX783 .E38 2000 12-5164 2018-08-14 00:00:00 2018-07-17 2011-12-30 BK