Campbell-Platt, Geoffrey. International Union of Food Science and Technology text bibliography enk Chichester, West Sussex, U.K Ames, Iowa Oakville, Ont.] Wiley-Blackwell IUFoST 2009 monographic eng

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xi, 508 p., [14] p. of plates : ill. (some col.) ; 29 cm. Food chemistry / Richard A. Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Brian C. Bryksa and Rickey Y. Yada -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / R. Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrez-López -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / R. Paul Singh -- Food packaging / Gordon L. Robertson -- Nutrition / C. Jeya Henry and Lis Ahlström -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald G. Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill. edited by Geoffrey Campbell-Platt. Includes bibliographical references and index. Food industry and trade Biotechnology Food Technology Biotechnology Food Industry Nutritional Physiological Phenomena TP370.F62 2009 664 TP 370 F6865 2009 9780632064212 (hardback : alk. paper) 0632064218 (hardback : alk. paper) 2009001743 DNLM/DLC 090116 20100326141211.0 15591589