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  <titleInfo>
    <title>Fennema's food chemistry</title>
  </titleInfo>
  <titleInfo type="uniform">
    <title>Food chemistry</title>
  </titleInfo>
  <name type="personal">
    <namePart>Damodaran, Srinivasan.</namePart>
  </name>
  <name type="personal">
    <namePart>Parkin, Kirk.</namePart>
  </name>
  <name type="personal">
    <namePart>Fennema, Owen R.</namePart>
  </name>
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  <originInfo>
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      <placeTerm type="code" authority="marccountry">flu</placeTerm>
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    <place>
      <placeTerm type="text">Boca Raton</placeTerm>
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    <publisher>CRC Press/Taylor &amp; Francis</publisher>
    <dateIssued>c2008</dateIssued>
    <dateIssued encoding="marc">2008</dateIssued>
    <edition>4th ed.</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>1144 p. : ill. ; 27 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema.</note>
  <note>Rev. ed. of: Food chemistry /  edited by Owen R. Fennema. 1996.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Analysis</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Composition</topic>
  </subject>
  <classification authority="lcc">TX541.F65 2008</classification>
  <classification authority="ddc" edition="22">664</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Food science and technology  ; 169</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">0849392721</identifier>
  <identifier type="isbn">9780849392726 (pbk. : alk. paper)</identifier>
  <identifier type="isbn">0849392721 (pbk. : alk. paper)</identifier>
  <identifier type="lccn">2007004435</identifier>
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