02008cam a22004214a 4500 14088965 KE-MeUCS 20061127100008.0 050826s2006 flua b 001 0 eng 2005024763 GBA610791 bnb 013371081 Uk 1574445871 (alk. paper) 9781574445879 (alk. paper) (OCoLC)ocm61448135 DLC DLC YDX BAKER UKM COO DLC pcc TS1960.A3 2006 664/.9 22 Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá. Boca Raton : CRC/Taylor & Francis, 2006. 483 p. : ill. ; 25 cm. Food science and technology ; 158 Includes bibliographical references and index. Meat. 2864 Meat industry and trade. 2865 Nollet, Leo M. L., 1948- 2866 Toldrá, Fidel. 2867 Food science and technology (Taylor & Francis) ; 158 2868 Table of contents http://www.loc.gov/catdir/toc/ecip0518/2005024763.html Publisher description http://www.loc.gov/catdir/enhancements/fy0703/2005024763-d.html 7 cbc orignew 1 ecip 20 y-gencatlg lcc BK 3609 3609 0 0 lcc 0 0 CPL CPL GEN 2010-01-04 18150.00 2 TS1960.A3 2006 12-5378 2016-09-30 00:00:00 2016-09-19 2010-01-04 BK 0 0 lcc 0 0 CPL CPL GEN 2010-01-04 18150.00 25 TS1960.A3 2006 12-5379 2018-06-26 00:00:00 2018-06-13 2010-01-04 BK 0 0 lcc 0 0 CPL CPL GEN 2010-01-04 18150.00 1 TS1960.A3 2006 12-5380 2018-06-25 00:00:00 2018-06-21 2010-01-04 BK