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  <titleInfo>
    <title>Advanced technologies for meat processing</title>
  </titleInfo>
  <name type="personal">
    <namePart>Nollet, Leo M. L.</namePart>
    <namePart type="date">1948-</namePart>
  </name>
  <name type="personal">
    <namePart>Toldrá, Fidel.</namePart>
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    <place>
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    <publisher>CRC/Taylor &amp; Francis</publisher>
    <dateIssued>2006</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>483 p. : ill. ; 25 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Leo M. L. Nollet, Fidel Toldrá.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Meat</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Meat industry and trade</topic>
  </subject>
  <classification authority="lcc">TS1960.A3 2006</classification>
  <classification authority="ddc" edition="22">664/.9</classification>
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      <title>Food science and technology (Taylor &amp; Francis) ; 158</title>
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  <identifier type="isbn">1574445871 (alk. paper)</identifier>
  <identifier type="isbn">9781574445879 (alk. paper)</identifier>
  <identifier type="lccn">2005024763</identifier>
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