01957cam a22004214a 4500 13898312 KE-MeUCS 20060728190832.0 050314t2006 flua b 001 0 eng 2005041830 0824727630 (alk. paper) DLC DLC DLC pcc SF250.5 .D385 2006 637/.1 22 Walstra, Pieter. 2890 Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. 2nd ed. Boca Raton : CRC/Taylor & Francis, 2006. 782 p. : ill. ; 24 cm. Food science and technology ; 146 Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999. Includes bibliographical references. Dairy processing. 572 Milk. 2891 Dairy products. 2892 Wouters, Jan T. M. 2893 Geurts, T. J. (Tom J.) 2894 Dairy technology. 2895 Food science and technology (Taylor & Francis) ; 146. 2896 Publisher description http://www.loc.gov/catdir/enhancements/fy0648/2005041830-d.html 7 cbc orignew 1 ocip 20 y-gencatlg lcc BK 3616 3616 0 0 lcc 0 0 CPL CPL GEN 2010-01-04 15 SF250.5 .D3 2006 12-5391 2018-07-03 00:00:00 2018-06-20 2010-01-04 BK 0 0 lcc 0 0 CPL CPL GEN 2010-01-04 20 8 SF250.5 .D3 2006 12-5392 2019-02-27 00:00:00 2019-02-21 2010-01-04 BK 0 0 lcc 0 0 CPL CPL GEN 2010-01-04 13 6 SF250.5 .D3 2006 12-5390 2018-06-26 00:00:00 2018-06-14 2010-01-04 BK