01267cam a2200325 a 45000010008000000030009000080050017000170080041000340100017000750200032000920200028001240400018001520500019001700820012001892450141002012460037003422600038003793000032004174900038004495040051004875300113005386500016006516500019006676500040006866500028007267000020007547000017007748300061007918560089008522127373KE-MeUCS20080731174142.0971202s1998    nyua     b    001 0 eng    a   97046799   a0585158177 (electronic bk.)  a0824701054 (alk. paper)  aDLCcDLCdDLC00aSB320.9H3 198800a63522100aHandbook of vegetable science and technology :bproduction, composition, storage, and processing /cedited by D.K. Salunkhe, S.S. Kadam.30aVegetable science and technology  aNew York :bMarcel Dekker,c1998.  ax, 721 p. :bill. ;c26 cm.1 aFood science and technology ;v86  aIncludes bibliographical references and index.  aAlso available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc. 0aVegetables. 0aTruck farming. 0aVegetablesxPostharvest technology. 0aVegetablesxProcessing.1 aSalunkhe, D. K.1 aKadam, S. S. 0aFood science and technology (Marcel Dekker, Inc.) ;v86.423Publisher descriptionuhttp://www.loc.gov/catdir/enhancements/fy0647/97046799-d.html