02044cam a2200409 a 4500 2127373 KE-MeUCS 20080731174142.0 971202s1998 nyua b 001 0 eng 97046799 0585158177 (electronic bk.) 0824701054 (alk. paper) DLC DLC DLC SB320.9H3 1988 635 21 Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. Vegetable science and technology New York : Marcel Dekker, 1998. x, 721 p. : ill. ; 26 cm. Food science and technology ; 86 Includes bibliographical references and index. Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc. Vegetables. 321 Truck farming. 2897 Vegetables Postharvest technology. 2898 Vegetables Processing. 2899 Salunkhe, D. K. 2900 Kadam, S. S. 2901 Food science and technology (Marcel Dekker, Inc.) ; 86. 2902 Publisher description http://www.loc.gov/catdir/enhancements/fy0647/97046799-d.html 7 cbc orignew 1 ocip 19 y-gencatlg lcc BK 3617 3617 0 0 lcc 0 0 CPL CPL GEN 2010-01-04 8900.00 6 1 SB320.9H3 1988 12-5403 2017-06-22 00:00:00 2017-06-02 2010-01-04 BK 0 0 lcc 0 0 CPL CPL GEN 2010-01-04 8900.00 15 2 SB320.9H3 1988 12-5404 2018-01-31 00:00:00 2018-01-19 2010-01-04 BK 0 0 lcc 0 0 MRB MRB GEN 2010-01-04 8900.00 5 SB320.9H3 1988 12-5402 2019-09-02 2019-08-08 00:00:00 2019-08-08 2010-01-04 BK