Handbook of vegetable science and technology production, composition, storage, and processing Vegetable science and technology Salunkhe, D. K. Kadam, S. S. text bibliography nyu New York Marcel Dekker 1998 monographic eng
print
x, 721 p. : ill. ; 26 cm. edited by D.K. Salunkhe, S.S. Kadam. Includes bibliographical references and index. Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc. Vegetables Truck farming Vegetables Postharvest technology Vegetables Processing SB320.9H3 1988 635 Food science and technology (Marcel Dekker, Inc.) ; 86 0585158177 (electronic bk.) 0824701054 (alk. paper) 97046799 http://www.loc.gov/catdir/enhancements/fy0647/97046799-d.html http://www.loc.gov/catdir/enhancements/fy0647/97046799-d.html DLC 971202 20080731174142.0 2127373