TY  - BOOK
AU  - Hough,Guillermo
TI  - Sensory shelf life estimation of food products
SN  - 9781420092912 (hbk. : alk. paper)
AV  - TX546H6 2010 
U1  - 664/.072 22
PY  - 2010///
CY  - Boca Raton, FL
PB  - CRC Press / Taylor & Francis
KW  - Food
KW  - Sensory evaluation
KW  - Shelf-life dating
KW  - Detectors
KW  - Food spoilage
KW  - Risk assessment
KW  - Testing
KW  - Food industry and trade
KW  - Quality control
N1  - Includes bibliographical references and index
ER  -