01523cam a2200349 a 4500 12705570 KE-MeUCS 20070511110107.0 020315s2002 flua b 001 0 eng 2002023411 0849312132 (CRC Press) 1855734540 (Woodhead) DLC DLC DLC pcc RA601.5.F6 2002 615.9/54 21 Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure. Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead, 2002. xvii, 521 p. : ill. ; 25 cm. Woodhead Publishing in food science and technology 4502 Includes bibliographical references and index. Foodborne diseases. 4503 Food Microbiology. 4504 Blackburn, Clive de W. 4505 McClure, Peter J. 4506 Publisher description http://www.loc.gov/catdir/enhancements/fy0646/2002023411-d.html Book review (E-STREAMS) http://www.e-streams.com/es0603/es0603_2393.html 7 cbc orignew 1 ocip 20 y-gencatlg lcc BK 37255 37255 0 0 lcc 0 0 CPL CPL GEN 2013-02-27 15500.00 2 RA601.5.F6 2002 13-6930 2014-06-27 00:00:00 2014-03-03 2013-02-27 BK