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  <titleInfo>
    <title>Foodborne pathogens</title>
    <subTitle>hazards, risk analysis, and control</subTitle>
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  <name type="personal">
    <namePart>Blackburn, Clive de W.</namePart>
  </name>
  <name type="personal">
    <namePart>McClure, Peter J.</namePart>
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    <place>
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    <publisher>CRC Press</publisher>
    <publisher>Woodhead</publisher>
    <dateIssued>2002</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
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    <extent>xvii, 521 p. : ill. ; 25 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Clive de W. Blackburn and Peter J. McClure.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Foodborne diseases</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Microbiology</topic>
  </subject>
  <classification authority="lcc">RA601.5.F6 2002</classification>
  <classification authority="ddc" edition="21">615.9/54</classification>
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      <title>Woodhead Publishing in food science and technology</title>
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  <identifier type="isbn">0849312132 (CRC Press)</identifier>
  <identifier type="isbn">1855734540 (Woodhead)</identifier>
  <identifier type="lccn">2002023411</identifier>
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