01497cam a22003737a 4500 13997279 KE-MeUCS 20121024112025.0 050609s2003 flua b 001 0 eng 2005298443 GBA3-X8857 185573530X 0849317576 (CRC) (OCoLC)ocm51992855 UKM UKM C#P DLC lccopycat TP371.2.F6 2003 664.028 21 Food preservation techniques / edited by Peter Zeuthen and Leif Bøgh-Sørensen. Boca Raton : CRC Press ; Cambridge : Woodhead, 2003. xvii, 581 p. : ill. ; 24 cm. Woodhead Publishing in food science and technology 4502 Includes bibliographical references and index. Food Preservation. 4520 Food Safety measures. 4521 Zeuthen, P. 4522 Bøgh-Sørensen, Leif. 4523 Publisher description http://www.loc.gov/catdir/enhancements/fy0646/2005298443-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1211/2005298443-b.html 7 cbc copycat 2 ncip 20 y-gencatlg lcc BK 37262 37262 0 0 lcc 0 0 CPL CPL GEN 2013-02-27 2 TP371.2.F6 2003 13-6928 2016-09-29 00:00:00 2016-09-15 2013-02-27 BK