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  <titleInfo>
    <title>Food preservation techniques</title>
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  <name type="personal">
    <namePart>Zeuthen, P.</namePart>
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  <name type="personal">
    <namePart>Bøgh-Sørensen, Leif.</namePart>
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    <publisher>CRC Press</publisher>
    <publisher>Woodhead</publisher>
    <dateIssued>2003</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
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    <extent>xvii, 581 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Peter Zeuthen and Leif Bøgh-Sørensen.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Preservation</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Safety measures</topic>
  </subject>
  <classification authority="lcc">TP371.2.F6 2003</classification>
  <classification authority="ddc" edition="21">664.028</classification>
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      <title>Woodhead Publishing in food science and technology</title>
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  <identifier type="isbn">185573530X</identifier>
  <identifier type="isbn">0849317576 (CRC)</identifier>
  <identifier type="lccn">2005298443</identifier>
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