01324cam a2200265 a 450000100090000000300090000900500170001800800410003501000170007602000180009303500200011104000230013105000180015406000230017208200140019510000310020924501370024026000590037730000440043650400640048050504360054465000150098065000410099570000220103615681743KE-MeUCS20100217174118.0090330s2009    stka     b    001 0 eng    a  2009013425  a9780443069727  a(DNLM)101500563  aDNLM/DLCcDLCdDLC00aQP141.G3 200910aQU 145bG313f 200900a612.32221 aGeissler, Catherine et.al.10aFundamentals of human nutrition :bfor students and practitioners in the health sciences /cCatherine A. Geissler, Hilary J. Powers.  aEdinburgh ;aNew York :bChurchill Livingstone,c2009.  ax, 314 p. :bill. (some col.) ;c24 cm.  aIncludes bibliographical references (p. 291-294) and index.0 aThe importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition. 0aNutrition.12aNutritional Physiological Phenomena.1 aPowers, Hilary J.