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  <titleInfo>
    <title>Food quality and consumer value</title>
    <subTitle>delivering food that satisfies</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Schröder, Monika J. A.</namePart>
    <role>
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    <place>
      <placeTerm type="text">Berlin</placeTerm>
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    <place>
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    <publisher>Springer</publisher>
    <dateIssued>2003</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xvi, 330 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Monika J.A. Schröder.</note>
  <note>Includes bibliographical references.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Quality</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food habits</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Consumer satisfaction</topic>
  </subject>
  <classification authority="lcc">TX353.S3 2003</classification>
  <classification authority="ddc" edition="21">641.3</classification>
  <identifier type="isbn">3540439145 (alk. paper)</identifier>
  <identifier type="lccn">2003041538</identifier>
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