01226cam a22003494a 450000100090000000300090000900500170001800800410003501000170007602000180009302000150011102000240012603500230015004000670017304200080024005000200024807000180026808200210028610000420030724500830034925000120043226000330044430000330047744000290051050400510053965000240059065000230061470000240063770000320066185600910069385600920078414278758KE-MeUCS20080311082228.0060227s2005    nyua     b    001 0 eng c  a  2006923002  a9780387231808  a0387231803  a0387234136 (e-Book)  a(OCoLC)ocm58386999  aNEDcNEDdOHXdNOHdC@RdUMCdIXAdAGLdBAKERdVP@dNLGGCdDLC  apcc00aQR115b.J3 20050 aQR115.J3 200500a664/.001/5792221 aJay, James M.q(James Monroe),d1927-10aModern food microbiology /cJames M. Jay, Martin J. Loessner, David A. Golden.  a7th ed.  aNew York :bSpringer,c2005.  axx, 790 p. :bill. ;c26 cm. 0aFood science text series  aIncludes bibliographical references and index. 0aFoodxMicrobiology. 2aFood Microbiology.1 aLoessner, Martin J.1 aGolden, David Allen,d1963-423Publisher descriptionuhttp://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html413Table of contents onlyuhttp://www.loc.gov/catdir/enhancements/fy0823/2006923002-t.html