01974cam a22004334a 4500 14278758 KE-MeUCS 20080311082228.0 060227s2005 nyua b 001 0 eng c 2006923002 9780387231808 0387231803 0387234136 (e-Book) (OCoLC)ocm58386999 NED NED OHX NOH C@R UMC IXA AGL BAKER VP@ NLGGC DLC pcc QR115 .J3 2005 QR115.J3 2005 664/.001/579 22 Jay, James M. (James Monroe), 1927- 4081 Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. 7th ed. New York : Springer, 2005. xx, 790 p. : ill. ; 26 cm. Food science text series 4082 Includes bibliographical references and index. Food Microbiology. 4083 Food Microbiology. 4084 Loessner, Martin J. 4085 Golden, David Allen, 1963- 4086 Publisher description http://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0823/2006923002-t.html 7 cbc pccadap 3 ncip 20 y-gencatlg lcc BK 4203 4203 0 0 lcc 0 0 CPL CPL SH 2012-08-07 8745.00 22 QR115 .J3 2005 12-6184 2014-11-27 00:00:00 2014-11-27 2012-08-07 SH 0 0 lcc 0 0 FRL FRL GEN 2012-08-07 8745.00 0 QR115 .J3 2005 12-6185 2012-08-07 00:00:00 2012-08-07 BK 0 0 lcc 0 0 CPL CPL GEN 2012-08-07 8745.00 24 3 QR115 .J3 2005 12-6186 2019-05-04 00:00:00 2019-04-04 2012-08-07 BK 0 0 lcc 0 0 CPL CPL GEN 2018-06-18 Purchase 10165.00 0 QR115 .J3 2005 18-31283 2018-06-18 00:00:00 2018-06-18 BK 0 0 lcc 0 0 CPL CPL GEN 2021-02-23 CC 3199.00 JM 0 QR115 .A5 2018 21-34032 2021-02-23 00:00:00 2021-02-23 BK 0 0 lcc 0 0 CPL CPL GEN 2021-02-23 CC 3199.00 JM 0 QR115 .A5 2018 21-34033 2021-02-23 00:00:00 2021-02-23 BK