Jay, James M. (James Monroe) 1927- creator Loessner, Martin J. Golden, David Allen 1963- text bibliography nyu New York Springer 2005 7th ed. monographic eng

print

xx, 790 p. : ill. ; 26 cm. James M. Jay, Martin J. Loessner, David A. Golden. Includes bibliographical references and index. Food Microbiology Food Microbiology QR115 .J3 2005 664/.001/579 9780387231808 0387231803 0387234136 (e-Book) 2006923002 http://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html http://www.loc.gov/catdir/enhancements/fy0823/2006923002-t.html http://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html http://www.loc.gov/catdir/enhancements/fy0823/2006923002-t.html NED 060227 20080311082228.0 14278758