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  <titleInfo>
    <title>Quality assurance for the food industry</title>
    <subTitle>a practical approach</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Vasconcellos, J. Andres.</namePart>
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    <place>
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    <publisher>CRC Press</publisher>
    <dateIssued>2004</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
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    <extent>xxv, 421 p. : ill. ; 24 cm.</extent>
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  <note type="statement of responsibility">J. Andres Vasconcellos.</note>
  <note>Includes bibliographical references (p. 386-388) and index.</note>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
    <topic>Quality control</topic>
  </subject>
  <classification authority="lcc">TP372.5.V3 2004</classification>
  <classification authority="ddc" edition="22">664/.0068/5</classification>
  <identifier type="isbn">0849319129 (acid-free paper)</identifier>
  <identifier type="lccn">2003060195</identifier>
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