TY  - BOOK
AU  - Vasconcellos,J.Andres
TI  - Quality assurance for the food industry: a practical approach 
SN  - 0849319129 (acid-free paper)
AV  - TP372.5.V3 2004 
U1  - 664/.0068/5 22
PY  - 2004///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food industry and trade
KW  - Quality control
N1  - Includes bibliographical references (p. 386-388) and index
UR  - http://www.loc.gov/catdir/enhancements/fy0646/2003060195-d.html
ER  -