01525cam a2200337 a 4500 16333779 KE-MeUCS 20111214192147.0 100715s2010 nyua b 001 0 eng 2010932599 9781441964878 DLC DLC pcc TX546.L3 2010 Lawless, Harry T. 4304 Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. 2nd ed. New York : Springer, 2010. xxiii, 596 p. : ill. ; 26 cm. Food science texts series Includes bibliographical references and index. Food Sensory evaluation. 4305 Heymann, Hildegarde. 4306 7 cbc origcop 2 epcn 20 y-gencatlg lcc BK 4291 4291 0 0 lcc 0 0 CPL CPL GEN 2012-09-14 8745.00 4 3 TX546.L3 2010 12-6214 2015-08-12 00:00:00 2015-07-08 2012-09-14 BK 0 0 lcc 0 0 CPL CPL GEN 2012-09-14 8745.00 5 TX546.L3 2010 12-6215 2015-04-15 00:00:00 2015-04-07 2012-09-14 BK 0 0 lcc 0 0 CPL CPL GEN 2012-09-14 8745.00 5 TX546.L3 2010 12-6216 2018-04-17 00:00:00 2018-02-26 2012-09-14 BK