00981nam a22002297a 4500 KE-MeUCS 20120920140151.0 120920t xxu||||| |||| 00| 0 eng d 9781441921543 KE-MeUCS KE-MeUCS TX531.S2 2006 Sahin,Sahin 4326 Physical properties of foods/ Serpil Sahin. Ankara-Turkey: Springer Science media, 2006. xiii,257p. Nutrition 2050 servet summu 4327 lcc BK MM 4307 4307 0 0 lcc 0 0 CPL CPL GEN 2012-09-22 8745.00 1 1 TX531.S2 2006 12-6196 2012-10-24 00:00:00 2012-09-25 2012-09-22 BK 0 0 lcc 0 0 CPL CPL GEN 2012-09-22 8745.00 0 TX531.S2 2006 12-6197 2012-09-22 00:00:00 2012-09-22 BK 0 0 lcc 0 0 CPL CPL GEN 2012-09-22 8745.00 1 TX531.S2 2006 12-6198 2017-06-12 00:00:00 2017-06-05 2012-09-22 BK