02090cam a22004338i 4500 16502315 KE-MeUCS 20130425145639.0 101012s2011 flu b 001 0 eng 2010043720 9781439819852 (hardcover : alkaline paper) (DNLM)101543660 DNLM/DLC DLC DLC rda pcc TX531.B5 2011 WA 695 363.19/26 22 Mutlu,Mehmet 4960 Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu. Boca Raton : CRC Press, 2011. 1111 xvi,342p. cm. Contemporary food engineering Includes bibliographical references and index. "This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher. Food Safety measures. 4961 Food Food--Quality. 4962 Biosensors. 4963 Biosensing Techniques. 4964 Food Handling. 2068 Food Contamination prevention & control. 4965 Food Technology. 679 Mutlu, Mehmet, editor. 4966 Contemporary food engineering (Unnumbered) 4967 vip orignew 1 ecip 20 y-gencatlg lcc BK 72544 72544 0 0 lcc 0 0 CPL CPL GEN 2013-04-26 13500.00 1 TX531.B5 2011 13-7575 2015-10-22 00:00:00 2015-10-07 2013-04-26 BK