Biosensors in food processing, safety, and quality control
Mutlu,Mehmet
creator
Mutlu, Mehmet
editor.
text
bibliography
flu
Boca Raton
CRC Press
2011
monographic
eng
xvi,342p. cm.
"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher.
edited by Mehmet Mutlu.
Includes bibliographical references and index.
Food
Safety measures
Food
Food--Quality
Biosensors
Biosensing Techniques
Food Handling
Food Contamination
prevention & control
Food Technology
TX531.B5 2011
363.19/26
WA 695
Contemporary food engineering (Unnumbered)
9781439819852 (hardcover : alkaline paper)
2010043720
DNLM/DLC
101012
20130425145639.0
16502315