01165cam a22003377a 450000100090000000300090000900500170001800800410003501000170007601500190009301600180011202000310013002000280016102000270018903500240021604000590024004200140029905000200031307000100033308200150034324501280035826000330048630000320051949000380055150400510058965000410064065000460068165000360072765000240076370000400078716070325KE-MeUCS20120510194458.0100127s2010    nyua     b    001 0 eng    a  2010921492  aGBB0023172bnb7 a0154555782Uk  a9781441955173 (alk. paper)  a1441955178 (alk. paper)  a9781441955180 (e-ISBN)  a(OCoLC)ocn495598969  aUKMcUKMdYDXCPdBWXdBTCTAdCDXdAGLdGZMdTULIBdDLC  alccopycat00aTP373.6.P7 20100 aQR11504a664.0222200aPrinciples of microbiological troubleshooting in the industrial food processing environment /cJeffrey L. Kornacki, editor.  aNew York :bSpringer,c2010.  axi, 193 p. bill. ;c24 cm.0 aFood microbiology and food safety  aIncludes bibliographical references and index. 0aFood industry and tradexSanitation. 0aFood industry and tradexSafety measures. 0aFood contaminationxPrevention. 0aFoodxMicrobiology.1 aKornacki, Jeffrey L.q(Jeffrey Lee)