01211pam a2200313 a 4500 1089303 KE-MeUCS 20180517102831.0 921013s1993 enka b 001 0 eng 92038655 0412408309 (alk. paper) DLC DLC DLC SB357.283 .B56 1993 664/.8 20 Biochemistry of fruit ripening / edited by G.B. Seymour, J.E. Taylor, and G.A. Tucker. 1st ed. London ; New York : Chapman & Hall, 1993. x, 454 p. : ill. ; 25 cm. Includes bibliographical references and index. Fruit Ripening. Seymour, G. B. (Graham B.) Taylor, J. E. Tucker, G. A. (Gregory A.) Publisher description http://www.loc.gov/catdir/enhancements/fy0822/92038655-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0822/92038655-t.html 7 cbc orignew 1 ocip 19 y-gencatlg lcc BK 86210 86209 0 0 lcc 0 0 CPL CPL GEN 2018-05-17 purchase 34154.00 4 3 SB357.283 .B5 1993 18-31063 2022-03-09 00:00:00 2021-08-12 2018-05-17 BK 0 0 lcc 0 0 CPL CPL GEN 2018-09-13 Purchase 34154.00 1 SB357.283 .B56 1993 18-31254 2019-01-18 00:00:00 2019-01-16 2018-09-13 BK