01591cam a2200325 i 450000100090000000300090000900500170001800800410003501000170007602000300009302000270012303500200015004000330017004200080020305000220021106000110023308200170024424504210026124600400068224600490072225000240077130000520079550400510084750502340089865000170113265000090114965000400115870000340119870000330123218959563KE-MeUCS20180706094417.0160201t20172017moua     b    001 0 eng    a  2016004666  a9780323340755 (hardcover)  a032334075X (hardcover)  a(DNLM)101676017  aDNLM/DLCbengcDLCerdadDLC  apcc00aRM216b.M285 201710aWB 40000a615.8/5422300aKrause's food & the nutrition care process /c[edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA.1 aFood and the nutrition care process1 aKrause's food and the nutrition care process  aFourteenth edition.  axvii, 1134 page :bcolor illustrations ;c29 cm  aIncludes bibliographical references and index.0 aPt. I: Nutrition assessment -- Pt. II: Nutrition diagnosis and intervention -- Pt. III: Nutrition in the life cycle -- Pt. IV: Nutrition for health and fitness -- Pt. V: Medical nutrition therapy -- Pt. VI: Pediatric specialties.12aDiet Therapy22aFood22aNutritional Physiological Phenomena1 aMahan, L. Kathleen.,eeditor.1 aRaymond, Janice L.,eeditor.