01777cam a2200373 i 4500 18959563 KE-MeUCS 20180706094417.0 160201t20172017moua b 001 0 eng 2016004666 9780323340755 (hardcover) 032334075X (hardcover) (DNLM)101676017 DNLM/DLC eng DLC rda DLC pcc RM216 .M285 2017 WB 400 615.8/54 23 Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA. Food and the nutrition care process Krause's food and the nutrition care process Fourteenth edition. xvii, 1134 page : color illustrations ; 29 cm Includes bibliographical references and index. Pt. I: Nutrition assessment -- Pt. II: Nutrition diagnosis and intervention -- Pt. III: Nutrition in the life cycle -- Pt. IV: Nutrition for health and fitness -- Pt. V: Medical nutrition therapy -- Pt. VI: Pediatric specialties. Diet Therapy 5996 Food 2058 Nutritional Physiological Phenomena 682 Mahan, L. Kathleen., editor. Raymond, Janice L., editor. 7 cbc orignew 1 ecip 20 y-gencatlg lcc BK 86378 86377 0 0 lcc 0 0 CPL CPL GEN 2018-07-06 Purchase 19321.00 0 RM216 .M285 2017 18-31921 2018-07-06 00:00:00 2018-07-06 BK 0 0 lcc 0 0 CPL CPL GEN 2018-07-06 Purchase 19321.00 0 RM216 .M285 2017 18-31922 2018-07-06 00:00:00 2018-07-06 BK 0 0 lcc 0 0 CPL CPL GEN 2018-07-06 Purchase 19321.00 0 RM216 .M285 2017 18-31923 2018-07-06 00:00:00 2018-07-06 BK