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  <titleInfo>
    <title>Krause's food &amp; the nutrition care process</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Food and the nutrition care process</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Krause's food and the nutrition care process</title>
  </titleInfo>
  <name type="personal">
    <namePart>Mahan, L. Kathleen.</namePart>
    <role>
      <roleTerm type="text">editor.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Raymond, Janice L.</namePart>
    <role>
      <roleTerm type="text">editor.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mou</placeTerm>
    </place>
    <dateIssued encoding="marc">2017</dateIssued>
    <copyrightDate encoding="marc">2017</copyrightDate>
    <edition>Fourteenth edition.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xvii, 1134 page : color illustrations ; 29 cm</extent>
  </physicalDescription>
  <tableOfContents>Pt. I: Nutrition assessment -- Pt. II: Nutrition diagnosis and intervention -- Pt. III: Nutrition in the life cycle -- Pt. IV: Nutrition for health and fitness -- Pt. V: Medical nutrition therapy -- Pt. VI: Pediatric specialties.</tableOfContents>
  <note type="statement of responsibility">[edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="mesh">
    <topic>Diet Therapy</topic>
  </subject>
  <subject authority="mesh">
    <topic>Food</topic>
  </subject>
  <subject authority="mesh">
    <topic>Nutritional Physiological Phenomena</topic>
  </subject>
  <classification authority="lcc">RM216 .M285 2017</classification>
  <classification authority="ddc" edition="23">615.8/54</classification>
  <classification authority="nlm">WB 400</classification>
  <identifier type="isbn">9780323340755 (hardcover)</identifier>
  <identifier type="isbn">032334075X (hardcover)</identifier>
  <identifier type="lccn">2016004666</identifier>
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    <recordCreationDate encoding="marc">160201</recordCreationDate>
    <recordChangeDate encoding="iso8601">20180706094417.0</recordChangeDate>
    <recordIdentifier source="KE-MeUCS">18959563</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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