00817cam a2200253 a 4500003000900000005001700009008004100026020001800067020001300085040001800098050002200116100002900138245007900167250001200246260003900258300003100297504002000328650002800348650001900376700002300395700002000418856005700438856006800495KE-MeUCS20180820155922.0050303s2006    nyua     b    001 0 eng    a9783319671642  a22147799  aDLCcDLCdDLC00aTP373.6b.M3 20061 aMarriott, Norman G.et al10aPrinciples of food sanitation /cNorman G. Marriott and Robert B. Gravani.  a5th ed.  aNew York, N.Y. :bSpringer,c2006.  axxx, 437p.bill. ;c26 cm.  aIncludes index. 0aFood industry and trade 0aFood handling.1 aGravani, Robert B.1 aSchilling,M.Wes41uhttp://www.loc.gov/catdir/toc/fy0606/2005923527.html42uhttp://www.loc.gov/catdir/enhancements/fy0663/2005923527-d.html