00885cam a2200277 a 4500 KE-MeUCS 20180820155922.0 050303s2006 nyua b 001 0 eng 9783319671642 22147799 DLC DLC DLC TP373.6 .M3 2006 Marriott, Norman G.et al Principles of food sanitation / Norman G. Marriott and Robert B. Gravani. 5th ed. New York, N.Y. : Springer, 2006. xxx, 437p. ill. ; 26 cm. Includes index. Food industry and trade 677 Food handling. 2068 Gravani, Robert B. Schilling,M.Wes http://www.loc.gov/catdir/toc/fy0606/2005923527.html http://www.loc.gov/catdir/enhancements/fy0663/2005923527-d.html lcc BK JM 86448 86447 0 0 lcc 0 0 CPL CPL GEN 2018-08-20 Purchase JM 0 TP373.6 .M3 2006 18-32309 2018-08-20 00:00:00 2018-08-20 BK 0 0 lcc 0 0 CPL CPL GEN 2018-08-20 Purchase JM 0 TP373.6 .M3 2006 18-32310 2018-08-20 00:00:00 2018-08-20 BK 0 0 lcc 0 0 CPL CPL GEN 2018-08-20 Purchase JM 2 2 TP373.6 .M3 2006 18-32311 2025-06-11 2025-04-16 00:00:00 2025-04-16 2018-08-20 BK