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  <titleInfo>
    <title>Principles of food sanitation</title>
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  <name type="personal">
    <namePart>Marriott, Norman G.et al</namePart>
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  <name type="personal">
    <namePart>Gravani, Robert B.</namePart>
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  <name type="personal">
    <namePart>Schilling,M.Wes</namePart>
  </name>
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    <place>
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    <publisher>Springer</publisher>
    <dateIssued>2006</dateIssued>
    <edition>5th ed.</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>xxx, 437p. ill. ; 26 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Norman G. Marriott and Robert B. Gravani.</note>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food handling</topic>
  </subject>
  <classification authority="lcc">TP373.6 .M3 2006</classification>
  <identifier type="isbn">9783319671642</identifier>
  <identifier type="isbn">22147799</identifier>
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