01952cam a2200361 i 4500 19126174 KE-MeUCS 20210520110252.0 160608s2018 at a b 001 0 eng 2016944162 9781305945821 (pbk.) 1305945824 (pbk.) DLC eng DLC rda DLC RM216.R6 2018 Roth, Ruth A., author. Nutrition & diet therapy / Ruth A. Roth, MS, RDN, & Kathy L. Wehrle, RDN, CD. Nutrition and diet therapy 12th ed. Australia : Cengage Learning, 2018 xxv, 480 pages : color illustrations ; Includes bibliographical references and index. Ch. 1. The relationship of nutrition and health -- Ch. 2. Planning a healthy diet -- Ch. 3. Digestion, absorption, and metabolism -- ch. 4. Carbohydrates -- Ch. 5. Lipids (Fats) -- Ch. 6. Proteins -- Ch. 7. Vitamins -- Ch. 8. Minerals -- Ch. 9. Water -- Ch. 10. Nutrition during pregnancy and lactation -- ch. 11. Nutrition during infancy -- Ch. 12. Nutrition during childhood and adolescence -- Ch. 13. Nutrition during adulthood -- Ch. 14. Weight management across the life cycle -- Ch. 15. Diet, pre-diabetes, and diabetes -- Ch. 16. Diet and cardiovascular disease -- Ch. 17. Diet and renal disease -- Ch. 18. Diet and gastrointestinal disorders -- Ch. 19. Diet and cancer -- Ch. 20. Foodborne illness, allergies, and intolerances -- Ch. 21. Nutritional care of clients with special needs. Diet therapy. 5996 Clinical nutrition. 7402 Nutrition;Clinical 7403 Therapy; Dietetics Dietetics 2056 Wehrle, Kathy L., author. 7 cbc origcop 2 ncip 20 y-gencatlg lcc BK SK 87420 87419 0 0 lcc 0 0 NFIC CPL CPL GEN 2021-05-20 CC 7138.00 SK 2 RM216.R6 2018 21-34046 2022-07-01 00:00:00 2022-06-17 2021-05-20 BK 0 0 lcc 0 0 NFIC CPL CPL GEN 2021-05-20 CC 7138.00 SK 1 RM216.R6 2018 21-34047 2022-06-07 00:00:00 2022-05-18 2021-05-20 BK