Roth, Ruth A. creator author. Wehrle, Kathy L. author. text bibliography at Australia Cengage Learning 2018 12th ed. monographic eng

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xxv, 480 pages : color illustrations ; Ch. 1. The relationship of nutrition and health -- Ch. 2. Planning a healthy diet -- Ch. 3. Digestion, absorption, and metabolism -- ch. 4. Carbohydrates -- Ch. 5. Lipids (Fats) -- Ch. 6. Proteins -- Ch. 7. Vitamins -- Ch. 8. Minerals -- Ch. 9. Water -- Ch. 10. Nutrition during pregnancy and lactation -- ch. 11. Nutrition during infancy -- Ch. 12. Nutrition during childhood and adolescence -- Ch. 13. Nutrition during adulthood -- Ch. 14. Weight management across the life cycle -- Ch. 15. Diet, pre-diabetes, and diabetes -- Ch. 16. Diet and cardiovascular disease -- Ch. 17. Diet and renal disease -- Ch. 18. Diet and gastrointestinal disorders -- Ch. 19. Diet and cancer -- Ch. 20. Foodborne illness, allergies, and intolerances -- Ch. 21. Nutritional care of clients with special needs. Ruth A. Roth, MS, RDN, & Kathy L. Wehrle, RDN, CD. Includes bibliographical references and index. Diet therapy Clinical nutrition Nutrition;Clinical Therapy; Dietetics Dietetics RM216.R6 2018 9781305945821 (pbk.) 1305945824 (pbk.) 2016944162 DLC 160608 20210520110252.0 19126174 eng