05911cam a2200565 i 4500 9781003055419 FlBoTFG 20260210180718.0 m o d cr cnu---unuuu 200915t20212021flua ob 001 0 eng OCoLC-P eng rda OCoLC-P 9781003055419 electronic book 1003055419 electronic book 9781000090031 electronic book 1000090035 electronic book 9781000090239 electronic book 100009023X electronic book 9781000090239 (electronic bk. : PDF) 9781000090444 (electronic bk. : Mobipocket) 1000090442 (electronic bk. : Mobipocket) 9781771889292 hardcover 10.1201/9781003055419 doi (OCoLC)1195887908 (OCoLC-P)1195887908 QK861 .P63 2021 SCI 011000. bisacsh MED 060000. bisacsh 572/.2 23 Plant-based functional foods and phytochemicals : from traditional knowledge to present innovation / edited by Megh R. Goyal, PhD, PE, Arijit Nath, PhD, Hafiz Ansar Rasul Suleria, PhD. Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press Inc. ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2021. ©2021 1 online resource (xxx, 348 pages) : illustrations (some color). text txt rdacontent computer c rdamedia online resource cr rdacarrier Innovations in plant science for better health : from soil to fork Soybean-Based Functional Foods Through Microbial Fermentation: Processing and Biological Activities / Arijit Nath, Titas Ghosh, Abinit Saha, Klára Pásztorné Huszár, Szilvia Bánvölgyi, Renáta Gerencsérné Berta, Ildikó Galambos, Edit Márki, Gyula Vatai, Andras Koris, and Arpita Das -- Honey-Based Polyphenols: Extraction, Quantification, Bioavailability, and Biological Activities / Csilla Benedek, John-Lewis Zinia Zaukuu, Zsanett Bodor, and Zoltan Kovacs -- Tropical Herbs and Spices as Functional Foods with Antidiabetic Activities / Arnia Sari Mukaromah and Fitria Susilowati -- Value-Added Products and Bioactive Compounds from Fruit Wastes / Ranjay Kumar Thakur, Rahel Suchintita Das, Prashant K. Biswas, and Mukesh Singh -- Identification of Botanical and Geographical Origins of Honey-Based on Polyphenols / Zsanett Bodor, Csilla Benedek, Zoltan Kovacs, and John-Lewis Zinia Zaukuu -- Preparation and Health Benefits of Rice Beverages from Ethnomedicinal Plants: Case Study in North-East of India / Vedant Vikrom Borah, Mahua Gupta Choudhury, and Probin Phanjom -- Natural Phytobioactives: Let's Eat Smart! / Manisha Guha, Nilanjan Das, and Xavier Savarimuthu -- Role of Dietary Phytochemicals in Amelioration of Arsenic-Induced Cancer: An Emerging Elixir / Nilanjan Das, Manisha Guha, and Xavier Savarimuthu -- Plant Secondary Metabolites: Commercial Extraction, Purification, and Health Benefits / Tsega Y. Melesse, Tesfaye F. Bedane, and Francesco Donsì -- Bioactive Compounds From In-Vitro Culture of Swertia chirayita (roxb. Ex flem.) Karsten: Identification and Quantification / Rituparna Kundu Chaudhuri and Dipankar Chakraborti. "Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health. It focuses on physical characteristics, uniqueness, uses, distribution, traditional and nutritional importance, bioactivities, and future trends of different plant-based foods and food products. Functional foods, beyond providing basic nutrition, may offer a potentially positive effect on health and cures for various disease conditions, such as metabolic disorders (including diabetes), cancer, and chronic inflammatory reactions. The volume looks at these natural products and their bioactive compounds that are increasingly utilized in preventive and therapeutic medications and in the production of pharmaceutical supplements and as food additives to increase functionality. It also describes the concept of extraction of bioactive molecules from plant sources, both conventional and modern extraction techniques, available sources, biochemistry, structural composition, and potential biological activities. Advanced extraction techniques, such as enzyme-assisted, microwave-assisted, ultrasound-assisted, pressurized liquid extraction, and supercritical extraction techniques, are described in this book. With contributions from many experienced researchers, this volume sheds new light on the potential of plant-based natural products for human health. Key features: Discusses the phytochemical and functional health benefits from plant-based foods, presents methods of isolation and extracion of potential bioactive molecules from plant sources, looks at the preservation of indigenous knowledge on functional foods, identifies novel plants and their bioactive compounds for treatment of different diseases, elucidates on the mechanisms of actions of the plants."-- Provided by publisher. OCLC-licensed vendor bibliographic record. Phytochemicals. Functional foods. 5241 Plants, Edible. Traditional medicine. Goyal, Megh Raj, editor. Nath, Arijit, editor. Suleria, Hafiz, editor. Taylor & Francis https://www.taylorfrancis.com/books/9781003055419 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf 89217 89216