04198cam a22005298i 45000010014000000030008000140050017000220060019000390070015000580080041000730400031001140200027001450200015001720200049001870200046002360200043002820200040003250200042003650200039004070350022004460350024004680720025004920720025005170720025005420720017005670820015005842450165005992640083007643000023008473360026008703370026008963380036009224900051009585202151010095880047031606500043032076500020032506500022032706500042032926500037033346500046033717000029034177000031034468560072034778560102035499990017036519780429029288FlBoTFG20260210180731.0m     o  d        cr cnu---unuuu190607s2019    onc     ob    001 0 eng    aOCoLC-PbengerdacOCoLC-P  a9780429029288q(ebook)  a0429029284  a9780429636288q(electronic bk. : Mobipocket)  a0429636288q(electronic bk. : Mobipocket)  a9780429639456q(electronic bk. : EPUB)  a0429639457q(electronic bk. : EPUB)  a9780429642623q(electronic bk. : PDF)  a0429642628q(electronic bk. : PDF)  a(OCoLC)1103917933  a(OCoLC-P)1103917933 7aHEAx0170002bisacsh 7aSCIx0000002bisacsh 7aSCIx0110002bisacsh 7aTDCT2bicssc0 a572/.222300aBioactive compounds from plant origin :bextraction, applications, and potential health benefits /cedited by Hafiz Ansar Rasul Suleria, PhD, Colin Barrow, PhD. 1aOakville, ON, Canada ;aPalm Bay, Florida, USA :bApple Academic Press,c2019.  a1 online resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier1 aInnovations in plant science for better health  a"This new volume explores the importance of phytochemicals from plants in therapeutics and human health. Its focus is on the extraction of bioactive compounds and their applications in human health. Natural products and their bioactive compounds are increasingly utilized in preventive and therapeutic medication as well as for the production of pharmaceutical supplements and more recently as food additives to increase the functionality of foods. The first section of the volume describes recent advances in the extraction of bioactive compounds from various sources. It looks at advanced extraction techniques such as enzyme-assisted, microwave-assisted, ultrasound-assisted, pressurized liquid extraction, and supercritical extraction techniques, which are described in detail. Part 2, on bioactive compounds and health claims, covers the roles of different bioactive compounds and their health-promoting potential for lifestyle diseases. The incorporation of functional food, nutraceuticals, and bioactives in daily diets helps to prevent the progression of chronic disorders. This section explains the botany, physical characteristics, uniqueness, uses, distribution, importance, phytochemistry, traditional importance, nutritional importance, bioactivities, and future trends of different functional foods. Functional foods, beyond providing basic nutrition, may offer a potentially positive effect on health and may offer cures for various disease conditions, such as metabolic disorders, cancer, and chronic inflammatory reactions. Bioactive Compounds from Plant Origins: Extraction, Applications, and Potential Health Benefits will be useful for faculty, students, and researchers as well as professionals working in the food, nutraceutical, and herbal industries. Key features: Compares conventional vs. novel methods for the extraction of bioactive molecules; Describes several green extraction techniques Explores phytochemicals from fruit wastes for sustainable poultry production; Considers the various health benefits of bioactive compounds from various plants, including garlic, persimmon, grapes, etc."--cProvided by publisher.  aOCLC-licensed vendor bibliographic record. 0aPlant bioactive compoundsxSeparation. 0aPhytochemicals. 0aMedicinal plants. 7aHEALTH & FITNESS / Nutrition2bisacsh 7aSCIENCE / General2bisacsh91310 7aSCIENCE / Life Sciences / Botany2bisacsh1 aSuleria, Hafiz,eeditor.1 aBarrow, Colin J.,eeditor.403Taylor & Francisuhttps://www.taylorfrancis.com/books/9780429029288423OCLC metadata license agreementuhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf  c89769d89768