Sevda, Surajbhan 1985- editor. Singh, Anoop (Scientist) editor. text bibliography flu 2020 monographic eng

electronic resource

1 online resource Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering. editors, Surajbhan Sevda, Anoop Singh. Food industry and trade Mathematical models Food industry and trade Statistical methods MATHEMATICS / Applied SCIENCE / Life Sciences / General TECHNOLOGY / Food Science TP370.9.M38 664.0015 9780429792540 0429792549 9780429436963 0429436963 9780429792526 0429792522 9780429792533 0429792530 https://www.taylorfrancis.com/books/9780429436963 http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf https://www.taylorfrancis.com/books/9780429436963 http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf OCoLC-P 200207 20260210180801.0 9780429436963 eng