02632cam a2200565Ki 45000010014000000030008000140050017000220060019000390070015000580080041000730400026001140200036001400200033001760200036002090200033002450200043002780200040003210200018003610200015003790200038003940200035004320240031004670350022004980350024005200500016005440720025005600720025005850720025006100720017006350820017006522450131006692640063008003000022008633360021008853360028009063370023009343380032009575200534009895880047015236500056015706500050016266500035016766500047017116500039017587000038017977000040018358560072018758560102019479990017020499780429436963FlBoTFG20260210180801.0m     o  d        cr |n|||||||||200207s2020    flu     ob    001 0 eng d  aOCoLC-PbengcOCoLC-P  a9780429792540q(electronic bk.)  a0429792549q(electronic bk.)  a9780429436963q(electronic bk.)  a0429436963q(electronic bk.)  a9780429792526q(electronic bk. : EPUB)  a0429792522q(electronic bk. : EPUB)  z9781138347670  z1138347671  a9780429792533q(Mobipocket ebook)  a0429792530q(Mobipocket ebook)7 a10.1201/97804294369632doi  a(OCoLC)1139368632  a(OCoLC-P)1139368632 4aTP370.9.M38 7aMATx0030002bisacsh 7aSCIx0860002bisacsh 7aTECx0120002bisacsh 7aTDCT2bicssc04a664.001522300aMathematical and statistical applications in food engineeringh[electronic resource] /ceditors, Surajbhan Sevda, Anoop Singh. 1aBoca Raton :bCRC Press ;bTaylor & Francis Group,c[2020]  a1 online resource  atext2rdacontent  astill image2rdacontent  acomputer2rdamedia  aonline resource2rdacarrier  aWritten by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.  aOCLC-licensed vendor bibliographic record. 0aFood industry and tradexMathematical models.92923 0aFood industry and tradexStatistical methods. 7aMATHEMATICS / Applied2bisacsh 7aSCIENCE / Life Sciences / General2bisacsh 7aTECHNOLOGY / Food Science2bisacsh1 aSevda, Surajbhan,d1985-eeditor.1 aSingh, Anoopc(Scientist),eeditor.403Taylor & Francisuhttps://www.taylorfrancis.com/books/9780429436963423OCLC metadata license agreementuhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf  c91053d91052