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1.

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The enigma of ferment [electronic resource] : from the philosopher's stone to the first biochemical Nobel prize / Ulf Lagerkvist. by

Material type:

Text; Format: electronic available online remote

remote

; Literary form: Not fiction

Publication details: Hackensack, NJ : World Scientific, c2005

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

2.

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Microbial fermentation and enzyme technology [electronic resource] / [edited by] Hrudayanath Thatoi (Department of Biotechnology, North Orissa University), Pradeep K. Das Mohapatra (Department of Microbiology, Raiganj University), Sonali Mohapatra (Department of Biotechnology, College of Engineering and technology) and Keshab C. Mondal (Department of Microbiology Vidyasagar University). by

Thatoi, H. N [editor.]

Material type:

Text; Format: available online remote

remote

; Literary form: Not fiction

Publisher: Boca Raton : CRC Press, [2020]

Online resources:

Availability: No items available.

3.

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Fermentation Microbiology and Biotechnology, Fourth Edition / edited by E. M. T. El-Mansi, Jens Nielsen, David Mousdale and Ross P. Carlson. by

Edition: Fourth edition.

Material type:

Text; Format: available online remote

remote

; Literary form: Not fiction

Publisher: Boca Raton, FL : CRC Press, [2018]Copyright date: ©2019

Online resources:

Click here to view

Availability: No items available.

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