| 000 | 03219cam a22004574a 4500 | ||
|---|---|---|---|
| 001 | 15591589 | ||
| 003 | KE-MeUCS | ||
| 005 | 20100326141211.0 | ||
| 008 | 090116s2009 enkaf b 001 0 eng | ||
| 010 | _a 2009001743 | ||
| 015 |
_aGBA647861 _2bnb |
||
| 016 | 7 |
_a101493843 _2DNLM |
|
| 016 | 7 |
_a013470077 _2Uk |
|
| 020 | _a9780632064212 (hardback : alk. paper) | ||
| 020 | _a0632064218 (hardback : alk. paper) | ||
| 035 | _a(OCoLC)ocn299126317 | ||
| 040 |
_aDNLM/DLC _cDLC _dNLM _dC#P _dBWX _dVP@ _dUKM _dUBY _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 | _aTP370.F62 2009 |
| 060 | 1 | 0 |
_aTP 370 _bF6865 2009 |
| 082 | 0 | 0 |
_a664 _222 |
| 245 | 0 | 0 |
_aFood science and technology / _cedited by Geoffrey Campbell-Platt. |
| 260 |
_aChichester, West Sussex, U.K. ; _aAmes, Iowa : _bWiley-Blackwell ; _a[Oakville, Ont.] : _bIUFoST, _c2009. |
||
| 300 |
_axi, 508 p., [14] p. of plates : _bill. (some col.) ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aFood chemistry / Richard A. Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Brian C. Bryksa and Rickey Y. Yada -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / R. Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrez-López -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / R. Paul Singh -- Food packaging / Gordon L. Robertson -- Nutrition / C. Jeya Henry and Lis Ahlström -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald G. Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill. | |
| 650 | 0 |
_aFood industry and trade. _9677 |
|
| 650 | 0 |
_aBiotechnology. _9678 |
|
| 650 | 1 | 2 |
_aFood Technology. _9679 |
| 650 | 2 | 2 |
_aBiotechnology. _9680 |
| 650 | 2 | 2 |
_aFood Industry. _9681 |
| 650 | 2 | 2 |
_aNutritional Physiological Phenomena. _9682 |
| 700 | 1 |
_aCampbell-Platt, Geoffrey. _9683 |
|
| 710 | 2 |
_aInternational Union of Food Science and Technology. _9684 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c3051 _d3051 |
||